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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 734 | ||||
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24 - Whelton, P.K.; Klag, M.J.: Potassium in the homeostasis and reduction of blood pressure. Clin. Nutr. 6:76 - 82, 1987. 25 - Suki, W.N.: Dietary potassium and blood pressure. Kidney Int. 34 (suppl) 25, 5175-5176, 1988. 26 - Margetts, B.M., Beilin, L.J.; Armstrong, B.K.: Blood pressure and dietary polyunsaturated and saturated fats. A controlled trial Clin. Science 69:165 - 177, 1984. 27 - Knapp, H.R., and Fitzgerald, C.A.: The antihypertensive effects of fish oil: a controlled study of polytmsaturated fatty acid supplements in essential hypertension. N.Engl. J. Med. 320:1037 - 1043, 1989. 28 - Knapp, H.R.: Hypertension. In: present Knowledge in Nutrition. Myrtle L. Brown, ed. 6th ed. 1990, 42:355 - 361. 29 - Hollenbeck, C.B. and Coulston, A.N.: Diabetes mellitus. In: Present knowledge in nutrition, Myrtle L. Brown ed.; International life Science Institute, Nutrition Foundation Washington, D.C., 1990, 43:362 - 370. 30 - American Diabetes Association: Principles of nutrition and dietary recommenda-tions for individuals with diabetes mellitus. Diabetes, 1979; 28:1027. 31 - Huttunen, J.K.; Aro, A.; Pelkonen, R.; puomia, M. and Akereblom, K.H. Dietary therapy in diabetes mellitus. Acta Med Scand, 1982; 211:469 - 475. 32 - Chait, A. and Bierman, E.: Diabetes mellitus, In: Clinical Nutrition. David M. Paige ed., 2 nd ed., The C.V. Mosby company, 1988; 628-634. 33 - WHO Technical Report Series, No. 797, 1990: Diet, nutrition and the prevention of choronic diseases. Report of WHO Study Group. 34 - Jenkins, D.J.A.: Lente carbohydrate: a newer approach to the dietary manage-ment of diabetes. Diabetes Care, 1982; 5: 634. 35 - Anderson, J.W. and Ward, K.: Long-term effects of high carbohydrate, high fiber diets on glucose and lipid metabolism. Diabetes Care 1978; 1: 77. 36 - Bierman, EX. and Brunzell, J.D.: Arteriosclerosis, abnormal lipid metabolism and diabetes. In: Katzen, M.H. and Mahle, R.J. eds, Advances in Modern Nutrition. New York, John Wiley and sons Inc. 1978, vol. 2: 187-210. 37 - Nutrition Subcommittee of the British Diabetic Association Medical Advisory Committee: Dietary recommendations for diabetics for the 1980's - a policy statement. Human Nutrition: Applied Nutrition, 1982; 36 A: 378. 38 - Food and Drug Administration: Aspartame: commissioner's final decision. Fed. Regist. 46: 38285-38308, 1981. 39 - Report of the Intersociety Commission for Heart Disease Resources. Circulation, 42, 1970. 40 - Dawber, T.R. The Framingham study. The epidemiology of arteriosclerotic disease. Cambridge, Mass., Harvard Univ. Press. 1980. 41 - Lipid Research Clinics Program, Trial results Parts I and II, JAMA, 251:351, 1984. 42 - Grande, F.; Anderson, J.T. and Keys, A.: Diets of different fatty acid composition producing identical serum cholesterol levels in man. Am. J. Clin. Nutr. 25;53, 1972. 43 - Brisson, G.J.: Lipids in human nutrition. Englewood, N.J. Jack K. Burgers, In. 1981. 44 - Mcnamara, D.J.: Relationship between blood and dietary cholesterol. Adv. Meat Sc. (in press.) . |
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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 734 | ||||
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