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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 733 | ||||
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المراجع: 1 - Morrisey, B.:A quick reference to therapeutic nuttition. J.B. Lippincott company Philadelphia, 1984, 6: 43 - 82. 2 - Krause, M.V. and Mahan, L.K. Food, Nutrition and diet therapy. 7 th ed., W.B. Saunders company, 1984. 3 - Halpern, S.L.: Principles of therapeutic nutrition In: Quick reference to clinical nutrition, S.L. Halpern ed., J.B. Lippincott company 1979, 7: 103 - 114. 4 - Burton, B.T. and Foster, W.B.: Human nutrition 4th ed., Me Graw - Hill Book company, 1988. 5 - American Dietetic Association: Handbook of clinical dietetics. New Haven, Yale University press, 1981. 6 - Williams, S.R.: Essentials of nutrition and diet therapy. 3rd ed. C.V. Mosby company. 1982, 15: 219 - 230. 7 - Poleman, CM. and Capra, C.L.: Nutrition essentials and diet therapy. 5th ed. W.B. Sauenders company. 1984, 6: 189 - 219. 8 - Alpers, D.H.; Clouse, R.E. and Stenson, W.F. Manual of nutritional therapeutics. 2nd ed. Little, Brown and company, 1988, 6,7,8: 193 - 332. 9 - Antia, F.P.: Clinical dietetics and nutrition, 3rd ed, Bombay, Oxford University press, 1989, 52: 205 - 209. 10 - Silk, D.B.: Enteral nutrition and products In: Current therapy in nutrition. Jeejeebhoy K.N. B.C. Decker Inc. Toronto. Philadelphia. 1988, 53 - 62. 11 - Aird, J.: Dietary supplements. In: Current therapy in nutrition, Jeejeebhoy. KN. B.C. Decker. In. Toronto. 1988, 24 - 39. 12 - Passmore, R. and Eastwood, M. A. Human nutrition and dietetics. 8th ed Engbrih languae Book. Society / Churchull livingstone 1988, 52: 490 - 504. 13 - Greig, P.D.: Total parenteral nutrition. In: Current therapy in nutrition. Jeejeebhoy. KN. B.C. Decker. In. Toronto. 1988, 63 - 80. 14 - Rudman, D. and Feller, A.G.: Liver disease. In: present knowledge in nutrition. Myrtle L.Brown Ed.; International Life Sciences Instit. Nutrition Foundation Washington D.C. 1990, 46: 385 - 394. 15 - Spiro, A.H.: Nutritional therapy in liver disease. Clin. Consult. Nutr. 2, 1982. 16 - Jeejeebhoy, K.N.: Nutrition and liver disease. In: Current therapy in nutrition B.C.Decke Inc. 1988; 179 - 197. 17 - Rudman, D.: Ammonia content of food. Am. J. Clin. Nutr. 26:487, 1973. 18 - Nachbauer, C.A. and Fischer, J.E.: Nutritional support in hepatic failure. In: Fisher, JE, ed. Surgical nutrition. Boston, Little Brown, 1983:551. 19 - Paige, D.M.: Clinical nutrition: 2nd ed., C.V.Mosby company, 1988; 13:186 - 197. 20 - Kempner, W.: Compensation of renal metabolic dysfunction: treatment of kideny disease and hypertensive vascular disease with rice diet N. Carolina Med. J. 6:61 and 117, 1945. 21 - Richardson, R.M.: Hypertension. In: Current therapy in nutrition. Jeejeebhoy, K.N. ed. B.C. Decker Inc. 1988, 261 - 268. 22 - Reisen, E.: Effect of weight loss without salt restriction on the reduction of blood pressure in overweight hypertensive patients. N.Engl. J. Med 298:1, 1978. 23 - McCarron, D.A; Morris, CD.; Henry, H.J. and Stanton, J.L.: Blood pressure and nutrient intake in the United States. Science, 224: 1392 - 1398, 1984. |
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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 733 | ||||
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