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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 649 | ||||
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Institute, Perdue University. University of Arizona and University of Kansas) . 52 - Moussa W.A.; Hegazy. M.E; Weber. C. (1989) . Energy and Protein Bioavail-ability of Egyptian Rural Preschooler diets, Implication and Application. Proceedings of the 14th International Congress of Nutrition P 384. Seoul. Korea. 53 - Hartoge. A.P. and Staveren W.A. (1985) Manual For for Social Surveys on Food Habits and Consumption in Developing Countries. Pudoc Wageningen. Holland. 54 - Reh, E. (1967) . Manual on Household Food Consumption Surveys. FAO Nutritional Studies, No. 18. FAO. Rome. 55 - Burke. B.S. (1947) . The dietary history as a tool in research. Jour. Am. Diet. Assoc, 23. 1041 - 1046. 56 - Abdou, LA. and Moussa, W.A. (1975) . Study of dietary factors causing growth retardation of boys in the Egyptian village. Egypt. Journal of Nutrition, 1. 43 - 58. 57 - Balogh, M.; Kahn. A.A., Medalie. J.H. (1971) . Random report 24 - hour dietary recalls. American Journal of Clinical Nutrition 24: 304 - 310. |
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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 649 | ||||
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