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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 646 | ||||
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المراجع: 1 - Jelliffe, D.B. (1966) . The Assessment of the Nutritional Status of the Community.Monograph Series No. 53 WHO, Geneva. 2 - Moussa, W.A. (1988) . Nutrition Survey Planning and Initial Assessment. In: Proceedings of the Intercountry Workshop on Nutrition Assessment in the Near East; Cairo, Egypt, 1 - 5 November 1986. Food and Agriculture Organization of the United Nations, Rome. ESN/MISC./88/2. 3 - Jelliffe, D.B.; Jelliffe, E.F.P.: Zerfas, A.: Neumann, Ch. G. (1989) . Community Nutritional Assessment with special reference to loss technically developed countries. Oxford University Press. Oxford. New York. Tokyo. 4- WHO EMRO Technical Publication No. 13. (1989) . Guidelines for the Development of a Food and Nutrition Surveillance System for countries in the Eastern Mediterranean Region. 5 - Beaton. G.: Kelly. A.: Kevany. J.: Martorell. R. and Mason. J. (1990) . Appropriate Uses of Anthropometric Indices In Children. A report based on an ACC/SCN Workshop. ACC/SCN State of the Art Series. Nutrition Policy Discussion Paper No. 7. 6 - FAO/UNICEF/WHO Expert Committee (1976) . Methodology of Nutritional Surveillance. WHO. Geneva. 7 - Darwich. O and Hussein. M.A. (1988) . Anthropometric Assessment. In: Proceedings of the Intercountry Workshop on Nutrition Assessment in the Near East, Cairo, Egypt, 1 - 5 November, 1986. FAO. U.N., Rome ESN/MISC./88/2. 8 - Gibson, R.S. (1990) . Principles of Nutritional Assessment. Oxford University Press, New York, Oxford. 9 - Waterlow. J.C.; Buzina, R.; Keller, W.; Lane. J.M. and Nichaman, M.Z. (1977) . The Presentation and Use of Height and Weight Data for Comparing the Nutritional Status of Groups of Children Under the Age of 10 years. Bulletin of the World Health Organization, 55. pp 489 - 498. 10 - WHO (1983) . Measuring Change in Nutritional Status.-Guidelines for assessing the nutritional impact of supplementary feeding programmes for vulnerable gropus. WHO, Geneva. 11 - Gomez. F., Ramos - Gaivac. E., Frank, S., Crairoto. J.M., Chavez, R. and Vasquez, J. (1956) . Mortality in second and third degree malnutrition. J. Trop. Paed., 2. 77. 12 - Waterlow. J.C. (1972) . Classification and definition of protein caloric malnutri-tion. Brit. Med. J., iii. 566. 13 - WHO (1963) . WHO Expert Committee on Medical Assessment of Nutritional Status. WHO Technical Report Series No. 258. World. Health Organization, Geneva. 14 - Dunn, J.T. and Hear. F.V. (1990) . A practical guide to the correction of iodine deficiency. International Council for Control of iodine deficiency disorders. UNICEF, WHO. Technical manual No. 3. ISBN 90 - 70785 - 05 - 6. 15 - WHO (1982) . Control of vitamin A deficiency and xerophthalmia. Report of a joint WHO/UNICEF/USAID/Hellen Keller International/IVACG Meeting. Technical Report Series 672. WHO. Geneva. |
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| نام کتاب : الغذاء والتغذية نویسنده : عبد الرحمن مصيقر جلد : 1 صفحه : 646 | ||||
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